Take control of your business by hiring a Culinary Apprentice!

Many owners and chefs see the value of hiring Apprentices.
We help you connect with a passionate and dedicated culinary employee. An apprentice will save you time, money, and energy because they are trained employees driven by a desire to succeed in the culinary industry.

Lets break the revolving door mentality and hire a Culinary Apprentice


High quality apprentices undergo an application system to determine that they are high quality employees that are eager and dependable.

Well Rounded Employee

Apprentices are skilled employees on Day 1. Your employee is further trained by the apprenticeship program in culinary accounting, menu planning, purchasing and supervisory management.

Long Term Employee

When you hire an apprentice you have peace of mind knowing that your training is not a waste of time. An apprentice commits to two years of full time employment with your establishment.

No Demanding Commitment

On the rare occasion that your apprentice is not working out, they are subject to the same rules and regulations as any other employee.

Complete control over your Kitchen

The IE Culinary Apprenticeship Program will not interfere with your workflow in your kitchen or with your other employees.

Trimming The Fat

Hiring apprentices means you wont have to hire as many employees, they are dependable and hard working.

Culinary Professional Team

Our culinary professional team will assist you in placing Culinary Apprentices into your business and providing continuing education for your new employees.

No cost to you

Our services are no cost to you. An apprentice is paid as any other employee. Continuing education costs are covered through the apprenticeship program

Great training great outcome

Apprentices are motivated employees who are eager work for your business.

Our Culinary Professional Team

Our team is made up of culinary professionals from a variety of backgrounds to instill apprentices with a well rounded curriculum. We continue to educate your new employee in 12 industry leading courses that include supervisory development, menu planning and health and sanitation. Most importantly we are available to assist you along in the process.

We pride ourselves on providing the solution to the culinary fields infamous hire and fire, revolving door. Our no cost service will soon become a valuable tool for your business.

Once you decide on your occupation... you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success... and is the key to being regarded honorably.

Jiro Ono

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